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Active Ingredient: Phosphatidylserine
Botanical Source: Bean of Glycine Max
Appearance: Light Yellow Loose Powder
Main Specification:20%, 50%, 70%
The soy bean in the US, also called the soya bean in Europe (Glycine max), is a species native to East Asia. The plant is classed as an oilseed rather than a pulse by the UNFood and Agriculture Organization (FAO).
Phosphatidylserine has served as the basis for various foods in many Southeast Asian countries for thousands of years.
Identification |
TLC |
Assay(HPLC) |
20%, 50%, 70% |
Appearance |
Light yellow fine powder |
Loss on Drying |
≦5.0% |
Ash content |
≦5.0% |
Residual Solvent |
Ethanol≦5000ppm |
Total Heavy Metals |
≤10ppm |
As |
≤2ppm |
Pb |
≤2ppm |
Hg |
≤0.1ppm |
Cd |
≤1ppm |
Total Plate Count |
≤5000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
HPLC Chromatogram:
1.Phosphatidylserine has strong effect for improving older people’s brian function and improving cognitive ability.
2. Phosphatidyl serine is a natural sebum control alcohol level athletes to enhance the training results.
3. Phosphatidylserin ps can overcome the tensions resulting from mental stress.
Carton: 1kg, 2kg, 5kg /Aluminum Bag inside, or as customer's requirement;
Drum: 10kg,15kg,25kg, Food Grade PE bag inside.
| By Express | 1kg-50kg |
| By Air | 50kg-500kg |
| By Sea | 500kg or more |
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